The Newt, No3 Yarlington Mill, 6.1% (330ml)
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Brewery: The Newt
Style: Cold Fermented Cyder
Strength: 6.1%
Style: Cold Fermented Cyder
Strength: 6.1%
Less than a mile from the Newt, the Yarlington Mill apple was discovered in 1898 growing out of a wall by the mill-race in Yarlington. Today, the best Yarlington Mill apples are still found in a three-mile radius of the Newt's estate and are sourced to produce a bittersweet cyder with deep flavours and rich tannins.