Drop Project, Stay Out, DIPA, 8%
Brewery: Drop Project
This is a full bodied, balanced belter of a beer. Brewed with heaps of IPA Malt, Oat Malt, Flaked Oats and Wheat Malt. Dry hopped with an outrageous amount of Simcoe, Simcoe Cryo, Idaho 7 and Azzacca and Azzaca Cryo this huge 20g/ltr packs a big tropical punch of dank ripe stone fruits, pineapples, zingy citrus peels and mango. It's Dino-mite. Creamy and thick but so so drinkable. Goes down easier and quicker than a twister lolly on an English seaside beach.