Brewery: Mondo Brewing Company
Style: Imperial Stout
Pale Ale malt and Oats provide the base, with Black Malt, Chocolate Malt, Chocolate Rye, Crystal 150, Flaked Barley, Roast Barley and Dextrose added for colour, body and flavour. Cascade and Columbus hops for bittering. Fermented with their West Coast Ale yeast strain. Conditioned on cacoa nibs and Girls Who Grind espresso, post fermentation.